I wanted a simple recipe for this that was basically yogurt, dill, and cucumber (no sour cream or mint), and found one on allrecipe.com, but it called for a food processor, which I don’t have yet. It worked out well with just chopping everything up, but I might put the cucumbers and garlic in a food processor before adding them next time, if I have one.
- 16 oz plain Greek yogurt (I used nonfat)
- 2 cucumbers – peeled, seeded, and diced (I actually only had one… but it was big?)
- 2 Tbsp olive oil
- 1/2 lemon, juiced
- salt and pepper to taste
- 1 Tbsp chopped fresh dill
- 3 cloves garlic, peeled (and chopped, unless you are using a blender) *** I only used one, and it is plenty garlicky for me.
Mix it all together. Cover and refrigerate at least one hour before serving.